YU PANG PANG 渝胖胖
Interior is smart and sleek with lots of marble, polished charcoal quarry tiles and large sheets of illuminated aqua blue glass to represent the ocean. The ground floor wall to wall sushi counter and bar, decked out in ornate glazed cherrywood is a central feature with displays of sparklingly fresh fish and seafood ready to be masterfully made into nigiri, sashimi, tartare and hand rolls. Each table on both floors has a state-of-the-art hot pot burner in its center ready to be fired up for the main event. The lower ground floor is a tranquil spot for enjoying a more intimate dinner and there is a brilliant 40 cover private dining room, ideal for a larger group to enjoy the finest hotpot in London right now.
HOT POT MENU